Kefir Grains, Starter (1 portion)
Ingredient: live active cultures
About the Product
- Make traditional kefir using the starter culture
- Make a new batch every 24 hours—one portion is all you need!
- Easy-to-make, each batch takes just a few minutes to prepare
- No appliance needed
- Gluten-free, non-GMO, raw, awesome for Paleo diet
00 THB 500 THB
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Read more about Kefir Grains
Milk kefir grains are live active cultures: the most traditional, economical, and nutrient-dense way to make kefir. Add the grains to 1-1.5 litres of fresh milk and you will have a delicious, probiotic drink in 12-24 hours.
Our kefir starter is good for use with cow or goat milk; it may also be used with coconut, soy, or rice milk.
Kefir can be drank straight up, flavored, used as a base for smoothies, salad dressings, and more.